Servings: 3 to 4
This curry is a treat for all your senses. The fresh curry paste gives the dish an appetizing green hue while fragrant Thai basil has an appealing aroma. Of course, green curry is delicious paired with jasmine rice, but it also goes beautifully with thick rice vermicelli noodles, known as kanom jeen, or even roti bread for dipping.
We haven't received any reviews yet for this recipe.
Have you made it? Tell us what you thought!
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.