Lamb is also great in place of the beef. And if foul weather keeps you from grilling outdoors, a ridged grill pan can step up to the plate.
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"The best kebabs I've ever had," my husband and I both agreed. I made these with fillet mignon (YOLO) and they go down like candy. I'm looking forward to making them for a crowd and to the ensuing satisfaction of receiving compliments even though all I did was follow a recipe easy enough for a child to follow.
Easy and Fantastic!
These are great. I made them for a party and everyone gobbled them down and asked for the recipe.
Easy & delicious. I have made these again and again!
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