Yield: Yields 1/2 cup marinade and 15 to 18 skewers.
Servings: three to four.
If you’re making the marinade for chicken only, omit the cumin. If you’re making the marinade for pork only, include the cinnamon. Freezing the meat for 30 minutes makes it much easier to slice thinly. Serve the satay with Peanut Sauce and Cucumber Salad or, if you like, make it the centerpiece of an entire party menu.
I was exited when I found this recipe and how it was part of a planned menu. I decided to follow the whole menu as well as the directions for what to do do ahead of time etc... the recipe says to marinade your meat and poultry the night before. i didnt do this and marinated it for about 6 hours only. the marinade destroyed my meat and chicken, seriously it desintegrated. when i grilled it they stuck to the grill and fell appart. whatever was left tasted like mush. it was not edible. it was a shame as the sauce was quite tasty. if you make this recipe DO NOT marinade your meat for so long.15 min would probably do the trick as the meat is so thin it does not need more. this was the first recipe i try from this website and it has made me reluctant to try any more. i am an experienced cook, my meat and chicken were fresh from an extremely reliable place. this has been one of the most disappointing recipes i have found online... nobody likes mush and my dinner guests didnt like it either :( just though i would let everybody know before they make this recipe.
I was exited when I found this recipe and how it was part of a planned menu. I decided to follow the whole menu as well as the directions for what to do do ahead of time etc... the recipe says to marinade your meat and poultry the night before. i didnt do this and marinated it for about 6 hours only. the marinade destroyed my meat and chicken, seriously it desintegrated. when i grilled it they stuck to the grill and fell appart. whatever was left tasted like mush. it was not edible. it was a shame as the sauce was quite tasty. if you make this recipe DO NOT marinade your meat for so long.15 min would probably do the trick as the meat is so thin it does not need more. this was the first recipe i try from this website and it has made me reluctant to try any more. i am an experienced cook, my meat and chicken were fresh from an extremely reliable place. this has been one of the most disappointing recipes i have found online... nobody likes mush and my dinner guests didnt like it either :( just though i would let everybody know before they make this recipe.
Ridiculously delicious. Given the result, I felt like I was cheating because it seemed like it should have been harder to prepare!
This recipe is so fantastic. I have to admit that I had never made or eaten satay before making this, but I can safely say that the taste is incredible and the recipe can be mostly done ahead which is great for parties. Two people at my party told me that the peanut sauce was the best they have ever tasted, and one of them considers himself a bit of a satay connoisseur. The marinade and sauce require a bit of time to put together, but trust me, they are worth it. The meat was so moist and tender. YUM!
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