Here, spaghetti squash is used like pasta to delicious effect, and a quick garlic bread rounds out the meal.
Along with the garlic bread, serve with a Mixed Green Salad.
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This was so good!
I was a little dubious about trying this recipe because years ago I tried spaghetti squash and was totally unimpressed with it. But this is a TERRIFIC recipe, my husband and I just loved it, will definitely be a keeper. I added a lot of extra fresh oregano and thyme in addition to the basil to zip up the flavor.
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