Servings: 6 to 8
Serve this aromatic Malaysian specialty with jasmine or basmati rice. You can also enjoy it with bread, using it as a filling for pita, naan, tortillas, or any other flatbread. Rendang is typically very thick, but if you prefer a saucier dish, you can add a little water after adding the toasted coconut at the end.
View a slideshow to learn more about the ingredients that make this rendang incredibly aromatic.
Make Ahead Tips
Beef rendang will keep for up to 5 days in the refrigerator, but expect it to become drier and more intense as it sits.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
delicious cuisine because I also like it, but what I know is INDONESIA rendang and is known as the most delicious food in the world, and for the explanation of HACCP rendang is here.
© 2019 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?