These tender steaks, topped with a tangy blue cheese and toasted nut butter, make for a main course that’s ready in minutes but feels like you fussed.
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Truly fantastic! Added some scallions to the butter mixture which we thought worked really well.
Absolutely delicious. Made recipe as it, used only 3 steaks. Agree with previous reviewer-make extra pecan-butter to use on crackers or bread.
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