These tender steaks, topped with a tangy blue cheese and toasted nut butter, make for a main course that’s ready in minutes but feels like you fussed.
Truly fantastic! Added some scallions to the butter mixture which we thought worked really well.
Absolutely delicious. Made recipe as it, used only 3 steaks. Agree with previous reviewer-make extra pecan-butter to use on crackers or bread.
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