After cooking and eating your way through the holidays, there’s nothing better than settling in with a warming bowl of hearty soup. Thanks in part to its wild rice, this dish has a wonderful nutty, earthy fragrance. It simmers on the stove for up to an hour and serves eight, making it the perfect easy dinner for the family—and your weekend guests.
Serve with crusty bread or Caramelized Onion Biscuits.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Very good flavors, but i dont understand how the beef is braised in only an hour
I have been making this soup since I found it last year and it is a winner. Everyone loves it and I am making it again tonight. It is great with a salad and either fresh French bread or a good Ciabatta (sp.) bread. I also add more meat to the recipe. Another hint is to get the butternut squash already cut up at Costco. Makes it a lot easier!
Awesome fall/winter soup! This was very easy to make. As said in a previous review-who knew I liked turnips? They give this dish a wonderful flavor! This will become a regular at our house.
This soup was simple and hearty and very tasty. I didn't think I liked turnips! Who knew? The turnips and squash gave a nice, earthy flavor without being too heavy. Thanks to the absence of potatoes, it did not taste like a standard beef stew. I'll definitely make this one again.
© 2019 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?