After cooking and eating your way through the holidays, there’s nothing better than settling in with a warming bowl of hearty soup. Thanks in part to its wild rice, this dish has a wonderful nutty, earthy fragrance. It simmers on the stove for up to an hour and serves eight, making it the perfect easy dinner for the family—and your weekend guests.
Serve with crusty bread or Caramelized Onion Biscuits.
This soup had good flavor but the meat was not stewed enough to be tenderized. Either stew the meat in the liquids longer, adding the squash and turnips later, or use a different cut.
Very good flavors, but i dont understand how the beef is braised in only an hour
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