Treat your guests to the most flavorful roast beef they’ve ever had—thanks to a surprise ingredient. Like salt, alcohol brings out the flavor in food. In this hearty roast, beer is used three ways—as a marinade, for basting, and in the sauce.
Slice the roast thinly against the grain and serve with the sauce.
This was enjoyable but not amazing. I got the beef from Costco and their roasts in this area are hit or miss so perhaps that was the reason we didn't love this. My hsband said it was much better the second day.
This was excellent.. do not skip any steps.. the only thing i did different was for the marinade i sliced the onions and then drained and reserved them. I peeled and sliced lengthwise some carrots and added the onions and carrots approx 1 hr before beef scheduled to be done... amazing.. Served with twice baked potatoes, roasted broccoli spears. will def. do again!
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.