Servings: 6 to 8
These beautiful gnocchi show off a rich red color. The flavor of the gnocchi is earthy but not intensely beet-y, and the texture is soft and delicate. They pair well with a simple brown butter-sage sauce.
This recipe is excerpted from Pasta by Hand.
Make Ahead Tips
The shaped, uncooked gnocchi can be refrigerated on the baking sheets, covered with plastic wrap, for up to 2 days, or freeze on the baking sheets and transfer to an airtight container. Use within 1 month. Do not thaw before cooking.
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