Servings: 3 to 4
Cooking pasta in the style of risotto isn’t a new technique, but given the ease of preparation and the creamy result, it’s surprising that it’s not more popular. This one-pot meal is beautiful and satisfying, especially accompanied by a green salad.
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The pasta was every bit as beautiful as in the image and for so few ingredients was surprisingly good. I didn't expect to like the cilantro or the cumin, but I did! Next time I would add just a dash of acid, maybe a white balsamic. I would also definitely double the goat cheese.
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