Servings: 3 to 4
Cooking pasta in the style of risotto isn’t a new technique, but given the ease of preparation and the creamy result, it’s surprising that it’s not more popular. This one-pot meal is beautiful and satisfying, especially accompanied by a green salad.
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It was beautiful but for me at least, I would not repeat. As the other reviewer said, double the goat cheese and it needs salt.
The pasta was every bit as beautiful as in the image and for so few ingredients was surprisingly good. I didn't expect to like the cilantro or the cumin, but I did! Next time I would add just a dash of acid, maybe a white balsamic. I would also definitely double the goat cheese.
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