Yield: Yields about 3 cups.
Sweet-tart berries are the perfect complement to Hazelnut Waffles.
Make Ahead Tips
Make the compote a day or two ahead of time and refrigerate until needed.
It is so yummy and very sweet I really like it!
Made this recipe when I first saw it in Fine Cooking. Absolutely great!!
It is too delicious!
This is a very delicious and refreshing dessert.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.