Yield: Yields 8 pops.
Dark chocolate and bourbon make for a truly decadent frozen treat. Since the bourbon doesn’t get cooked, it’s worth splurging on the high-end stuff.
Visit our Drinks & Entertaining page for dozens more fun summer cocktail recipes.
Make Ahead Tips
The pops can be frozen for up to 3 days.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Love these! Brought them to a pool party. When I announced what I had brought, you couldn't imagine a bigger crowd of adults waiting for me to pop these suckers out of their molds! Curious and excited they were for such an unusual treat. And they loved the taste. It was a memorable part of the day. People still talk about it.Best part....so EASY to make!Worst part...the dark chocolate DOES stain clothes!
Wicked good!!! Super easy.
Great flavor! Use a upscale bourbon! Very easy -- except the long wait 'till frozen!
Easy and really good. A great gluten-free, dairy free treat.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipe
This note is only visible to you.Double Check
Are you sure you want to delete your notes for this recipe?
Write a Review