Preparation

• In a heavy-based saucepan, combine the heavy cream and corn syrup over medium heat until hot, but not boiling. Reduce the heat to medium-low and add the chocolate pieces, whisking until they melt and the sauce is smooth, about 5 minutes. Take the pan off the heat and whisk in the butter and the salt. Stir until the sauce is smooth and glossy.

Mocha: Make the basic recipe, substituting 1/2 cup very strong coffee for half of the cream.

Chocolate-Mint: Make the basic recipe adding 1/2 tsp. mint extract to finish.

Milk Chocolate: Make the basic recipe, substituting milk chocolate for the bittersweet.

Chocolate-Orange: Make the basic recipe, substituting 1/2 cup orange juice for half of the cream and adding 2 Tbs. Grand Marnier or Cointreau to finish.