If you like spicy heat, leave the ribs of the chile intact; cut them out for less incendiary flavor.
Delicious! I took this to a family bbq and was asked by the hostess to leave the leftovers with her. :)
I've been making this in the summer for a few years and think it is good enough to rate 5 stars. I only make it in the summer when fresh corn is available. I think that is key. I use well-rinsed canned black beans and a jalapeno from my garden!
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