Yield: Yields 12 cheesecakes
Make Ahead Tips
The baked cheesecakes can be refrigerated for up to 3 days or frozen for up to 1 month. Once cooled, cover the muffin tins with plastic (tin and all to keep the foil perky and pretty), then refrigerate or freeze.
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I made these last night and shortly after they were out of the oven the center sunk. I thought maybe I didn't cook them long enough so this morning I tried again and the same thing happened! I was very careful to follow instructions, didn't overbeat them etc. Any suggestions?
Jeez, does anyone test these recipes? Way too much batter for 12 cupcakes. Wish I had read the comments before making it. Now I remember why I mostly stick to CI recipes.Tasty, though.
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