Toasted pine nuts provide a nice textural contrast to the firm, flaky fish in this easy dinner recipe.
Season the fish with salt and pepper. Stir the thyme into the sauce. Nestle the fish into the sauce, return to a simmer, cover, and reduce the heat to low. Cook until the fish is just cooked through, about 4 minutes. Transfer the fish to 4 shallow bowls. Add the pine nuts to the sauce and season to taste with salt and pepper. Spoon the sauce over the fish and serve.
Make Ahead Tips
Serve with a hunk of crusty bread to sop up the tomato sauce.
Serve with Wilted Arugula Salad with Crisp Potatoes, Feta & Warm Black Olive Vinaigrette for a complete meal.
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I like to serve this delicious fish dish in a pasta bowl over roasted garlic & olive oil couscous. The couscous soaks up the broth and was one of my husband's favorite ways to have fish. I haven't made it since last March, when he passed away, but I'm thinking about serving it to one of our mutual friends.
This dish was beyond my expectations..almost changed the chicken broth to clam broth!!Don't change a thing. Delicious. Served it with italian chopped salad and homemade foccacia bread.
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