Yield: Yields 1 cup.
• Spread on toast points and top with slices of smoked salmon.
• Toss with penne, grilled chicken, and grilled pepper strips.
• Serve as a dip with pita chips and chopped fresh parsley.
• Serve with potato salad, as in Warm Roasted Potato Salad with Black Olive & Mint Pesto
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Very tasty and a great way to use a bumper crop of mint, if you have it growing. I found that I prefer lots more mint in this recipe because with only 2 tablespoons, it sits too much in the background for me! Next time, I will bump it up to at least a half a cup and see how that works - also, more shallot. I also increased the olive oil because I was serving it on pasta.
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