A tangy condiment made with fresh herbs and garlic, chimichurri sauce is a traditional accompaniment to grilled meats in Argentina and pairs well with peppery steak. Before cooking the steaks, you can use the weight of your skillet to crush the whole peppercorns for the coating.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
An interesting variation on my all time favorite, the classic pepper steak. Try using Madagascar peppercorns from www.pepper-passion.com. They have a fragrant hickory smoke aroms that you will love.
I did not make the sauce, so I cannot rate it, but I followed the recipe otherwise, except wrapped them in bacon before seasoning and grilled the steaks outdoors instead of on/in the stove. Just excellent!
© 2020 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.