Grilled cheese is a year-round favorite, but the blackberry preserves in this one give it a fruity spin.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
This recipe becomes a 5 when you use butter to fry it in. You can also use honey instead of blackberry preserves. I have also used, "breakfast bread" which has cranberries, honey, and lots of seeds in it. No sides needed.
I'm making this for my family for the second time tonight. It's not healthy, but boy is is delicious! My kids love it. I'm serving it with roasted potatoes on the side.
© 2020 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?