Servings: 16 to 20
Sweet, juicy blackberries and blueberries topped with oats and brown sugar join forces in a buttery crust.
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I have made this four times and every time it is a hit. I parbaked and it was great. One time I didnt have blackberries and it was still amazing. Also I divided it into two different 9 x 9 pans and it still worked.
I loved how this wasn't overly sweet. I didn't parbake the crust, but it still held up the filling just fine.
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