Yield: Yields four 4-1/2-inch tartlets
There are beautiful-looking desserts that take a lot of time to prepare and others that don’t—like these tartlets, which are prepared in a snap and look outstanding. Prepare the crust, mascarpone cream, and fruit stewed in syrup ahead of time. Then assemble the dessert at the last minute, when you’re ready to serve, so it’s as fresh as can be. This recipe is excerpted from La Tartine Gourmande.
We haven't received any reviews yet for this recipe.
Have you made it? Tell us what you thought!
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.