Yield: Yields four 4-1/2-inch tartlets
There are beautiful-looking desserts that take a lot of time to prepare and others that don’t—like these tartlets, which are prepared in a snap and look outstanding. Prepare the crust, mascarpone cream, and fruit stewed in syrup ahead of time. Then assemble the dessert at the last minute, when you’re ready to serve, so it’s as fresh as can be. This recipe is excerpted from La Tartine Gourmande.
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