This simple side shows a brilliant way to coax more flavor out of those early-summer vegetables. Serve with burgers, roasted chicken or seared chops.
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I couldn't find fresh tarragon at the store so I used some tarragon vinegar instead.
Couldn't get the olive oil and mustard to combine into a vinegarette? Next time I'll combine the mustard and olive first then add the shallots and also not simmer away all the vinegar.
This is a quick and delicious salad. Making it again, twice in one week!
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