Yield: Yields sixteen 2-inch squares.
Dark brown sugar will give you an especially flavorful blondie.
This recipe can be doubled easily; use a 13X9-inch pan and increase the baking time slightly. The recipe gives a range of baking times—use the shorter time for metal pans, the longer for Pyrex pans.
Thanks for sharing this sweet recipe.
Had to stop myself from eating thing whole pan! These are very easy to make and I love how chewy they are. I added a teaspoon or so of maple extract which I found too little so next time I'll add more. Definetily a keeper recipe.
These are always a huge hit. Just sweet enough and the texture is amazing.
These are always a huge hit. Just sweet enough and the texture is amazing.
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