The “rinse” of Scotch lends this martini a smoky flavor, while the blue cheese-stuffed olives add a pleasing tang. You can purchase the olives, or you can stuff them at home: pipe softened blue cheese, preferably Maytag Blue, into pitted Spanish Queen olives, as they do at Blue Smoke.
This recipe is excepted from Mix Shake Stir: Recipes from Danny Meyer’s Acclaimed New York City Restaurants.
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