Lemon ice cream is a diva—it has to be the star of an á la mode duo—so we’ve paired it with a rustic blueberry crostata that’s not fussed up with too many other flavors.
Make Ahead Tips
The crostatas can be made up to 1 day ahead and stored on their baking sheets at room temperature, covered loosely with a clean kitchen towel. Just before serving, warm the crostatas on their baking sheets in a 200°F oven for 10 minutes.
In order for the ice cream to readily melt and mingle with the crostata, either the crostata should be a bit warm from the oven or the ice cream should be slightly soft. If you’ve made both elements ahead and the ice cream is very hard, let it sit briefly at room temperature.
I always make one large Crostata
Is there any reason to make 2 crostatas? It says "serves 8," so does that mean each crostata serves 4? Confusing.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.