Modeled after the Italian ice cream sandwich using gelato and brioche, this sweet duo combines two iconic summer ingredients, blueberries and peaches. Unlike most cookie-based ice cream sandwiches, which can be assembled ahead of time, these are best assembled just before serving. If you can get them, use wild blueberries.
We haven't received any reviews yet for this recipe.
Have you made it? Tell us what you thought!
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.