Yield: Yields 12 muffins.
This muffin batter is also delicious with the flavoring variations that follow the recipe. Be sure to add the fruit before the batter is fully mixed to avoid overmixing.
Cranberry-Orange Muffins: In place of the lemon zest and blueberries in the batter, add orange zest and chopped fresh cranberries.
Banana-Walnut Muffins: Don’t add any zest to the batter. Instead add 1-1/2 cups thinly sliced ripe banana and 3/4 cup coarsely chopped toasted walnuts.
Overfilling the muffin cups gives you those great big bakery-style muffin tops.
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Tasty!! I want to try!))
One of my favourite recipe - Blueberry Mug Cake https://greenann.com/recipe/vegan-mug-cake/
Blueberry Muffins are my favourites.. Please share more related recipes!
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