Serve with grilled vegetable skewers.
You can marinate the steaks in the refrigerator for up to 2 hours before grilling. Just bring the steaks back to room temperature before grilling.
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I was skeptical. But, I tried it with thick NY steaks. My wife LOVED it. She said, "This is one of the best meals you've made in some time." I was a little hurt, but yeah ... it was really good. I toned the Tobasco down by half, but that is the only change I made. It was perfect. Served it with roasted potatoes, steamed broccoli, and a 2012 Cabernet. It was indeed a fantastic meal.
WOW!!This recipe is the best I have tried for flank steak. The sauce was it for me, DELICIOUS!!!!! I even accidentally over cooked one of them, but it was still juicy and again that sauce is out of this world! My husband even was impressed. Please please try this recipe and use the sauce. This is a keeper that will be grabbed first for flank steak. Thanx!!!
Love this! So easy, fast, and tasty. This has become one of my favorites for lunch, dinner, and even steak&eggs breakfast.
I made this with NY Strip. It could not have been easier and it turned out delicious. I would definately make again for a weeknight meal.
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