Serve with grilled vegetable skewers.
You can marinate the steaks in the refrigerator for up to 2 hours before grilling. Just bring the steaks back to room temperature before grilling.
So, I have not made steak any other way since finding this recipe. I have steak at least once a week, so I've probably made it 24 times or more since my original review. I've used ribeye, NY, and tenderloin. Each time, it is simply delicious!
I was skeptical. But, I tried it with thick NY steaks. My wife LOVED it. She said, "This is one of the best meals you've made in some time." I was a little hurt, but yeah ... it was really good. I toned the Tobasco down by half, but that is the only change I made. It was perfect. Served it with roasted potatoes, steamed broccoli, and a 2012 Cabernet. It was indeed a fantastic meal.
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