Servings: 8 to 10
From its dramatic straight sides to its bourbon-spiked caramel and crunchy pepita toppings, this gorgeous tart makes plain pumpkin pie pale in comparison. The recipe’s length may make it look daunting, but its various elements can be made in stages.
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Great dessert!! I took previous reviews into account and made with a gingersnap crust and used dark brown sugar for the glaze - came out awesome. Glaze does take much longer to reduce and thicken, but worth the effort.
I have made this for my husband each Thanksgiving since this issue came out. I am not a pumpkin pie fan but this one is over the top!! It's over and above a "10"!!!!! I make it a two day event and is totally worth it!
Followed recipe exactly and it was wonderful.
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