Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Bourbon Mojito

By Anthony Lamas From Moveable Feast Season 2, Ep.10
Scott Phillips

Yield: Yields 1 cocktail

By switching up traditional rum for bourbon, Chef Lamas gives the Cuban cocktail a certain spiciness. If your rocks glasses are fragile, muddle the mint and sugar in a mortar or other more-sturdy vessel, then transfer it to the glass.


  • 4 large fresh mint leaves plus more for garnish
  • 2 Tbs. fresh lime juice
  • 1 Tbs. granulated sugar
  • 1-1/2 oz. bourbon
  • Soda water
  • Lime wedge for garnish


  • In a rocks glass, muddle the mint, lime juice, and sugar.
  • Fill the glass with ice and add the bourbon. Top off with the soda water. Stir to combine and garnish with mint and the lime wedge.


Recipe adapted from Moveable Feast with Fine Cooking.

(1 rating) Read Reviews
Save to Recipe Box
Add Recipe Note
Saved Add to List

    Add to List

Add Recipe Note

Ingredient Spotlight

Season 7 Sponsors


Rate or Review

Reviews (5 reviews)

  • User avater
    BarryKStanley | 05/21/2019

    Awesome drink .

  • User avater
    PamelaTStarling | 05/16/2019

    It is very tasty and simple drink.

Show More

Rate this Recipe

Write a Review

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.


View All


Follow Fine Cooking on your favorite social networks

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.

Start your FREE trial