Servings: four to six as a side dish.
This is delicious with braised pork or beef short ribs, or simply with a pan-seared steak.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
The Mac Smack
Hello! Welcome to the Steve Sadiq Apple Solutions. Steve Sadiq is an Apple Loyal Customer and guide. Sadiq has all the reasons to convince people that why they should use Apple products.
Sadiq has got th
e penalty of experience and expertise while working on Apple products like.
I wanted to like it, but ... I didn't. The Bak Choy was soggy, stringy, and hard to cut. I only used a sprinkling of salt, but it was very salty.
This is the first time I have ever made Bok Choy and I loved this recipe. It was easy and tasty. I will definately make it again.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.