Servings: three to four.
My friend T loves this dish
Ill try it later
I'm not a good cook at all. I made this a couple of days back. I came out very delicious. Probably the best dish I've made in my whole life. :) The instructions are easy to follow and it's not very complicated but the it tastes so good.
Really excellent. I had a new fish wrapped in prosciutto recipe from Mark Bittman at the NYT. Needed something to go with it. This worked perfect. What was truly amazing is that the lime and the brown sugar seemed to totally neutralize the jalepeno. Between all the tastes this was super.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.