The carrot juice and dates lend sweetness to this Moroccan-inspired braise. Serve over couscous or rice.
Pair it with a dry rosé from California or southern France, like the Sola Rosa from California.
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As many have stated, this is an excellent dish that is simple to prepare and always comes out beautifully. I have prepared it verbatim, having doubled the spices and, using dates, prunes and/or apricots - always comes out very good. Definitely a keeper! Thank you FC!!
Awesomeness!I didn't have carrot juice so substituted V-8 & used both dates & apricots....delicious!
Absolutely delicious!!! Wow. I wanted a first recipe for my new le creuset braiser and chose this based on the reviews. I was NOT expecting it to be this good. Even before it goes in the oven, I wasn't seeing ( smelling) how this was going to be amazing. But oh boy when it's all done and reduced, it is delish!I used dates.
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