A large, straight-sided-ovenproof sauté pan with a lid is ideal for making these chicken braises.
Serve with mashed potatoes.
Pair this braise with a crisp, minerally white from northern Italy, such as the Gini Soave Classico.
it was ok. flavors not stunning but also not bad. we wont make it again.
very flavorful. Excellent. Not too difficult at all. Rave reviews from family.
This recipe is easily adaptable and results equally delicious using regular yellow onions, dried rosemary and basic white mushrooms (however I do recommend using baby bella mushrooms,if you can find them, to really bring it up a notch). Like others have said, the gravy is wonderful - you won't be sorry if you increase the wine and broth by 50%. This goes great with mashed potatoes. My kids love this meal!
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.