Servings: 4 to 6
These tender chicken thighs are dripping with savory-sweet herbal flavors from the marinated peaches. Salty capers and crisp prosciutto seal the deal.
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We love this recipe! We've been making it annually since you published it, when the peaches are in season. Yes a bit of work but so worth it. We also used spiced rum in the marinated peach recipe (also amazing on it's own) and served with rice. Delicious. Thank you for sharing Mr. Mickelson.
This recipe is so good! I used chicken breasts because that is what we prefer. I also used the optional rum. The fresh herbs really make the dish! I will definitely make this recipe again!
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