Servings: 4 to 6
These tender chicken thighs are dripping with savory-sweet herbal flavors from the marinated peaches. Salty capers and crisp prosciutto seal the deal.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
This recipe is so good! I used chicken breasts because that is what we prefer. I also used the optional rum. The fresh herbs really make the dish! I will definitely make this recipe again!
Delicious!! Yes it is a bit time consuming but well worth it. I served with mashed potatoes and lots of crusty bread to sop the juices. Mm! Next time I will make its with chicken breasts since we prefer them over thighs.
Our chicken thighs were large, so we used 6 instead of 8. We used the optional spiced rum in the peach marinade, which we think was a good idea. We only marinated the peaches for a couple of hours (one on the counter, one in the fridge); the peaches maintained their flavor, sweetness and structure. The result was spectacular. My wife thinks this is one of the five best things we've ever made.
Hubby said that was a keeper. There are a large number of steps to have to take and we made a huge mess in the kitchen but once everything was done, the dish was wonderful. We would use a little less tarragon next time - we felt the tarragon overpowered it just a bit. This was a good solid 4 dish - highly recommend!
Join Moveable Feast with Fine Cooking for its first-ever visit to Bologna, the culinary capital of Italy. Host Pete Evans meets Stefano Corvucci, founder of the Culinary Institute of Bologna,…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?