Servings: 4 to 6
These tender chicken thighs are dripping with savory-sweet herbal flavors from the marinated peaches. Salty capers and crisp prosciutto seal the deal.
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This recipe is so good! I used chicken breasts because that is what we prefer. I also used the optional rum. The fresh herbs really make the dish! I will definitely make this recipe again!
Delicious!! Yes it is a bit time consuming but well worth it. I served with mashed potatoes and lots of crusty bread to sop the juices. Mm! Next time I will make its with chicken breasts since we prefer them over thighs.
Our chicken thighs were large, so we used 6 instead of 8. We used the optional spiced rum in the peach marinade, which we think was a good idea. We only marinated the peaches for a couple of hours (one on the counter, one in the fridge); the peaches maintained their flavor, sweetness and structure. The result was spectacular. My wife thinks this is one of the five best things we've ever made.
Hubby said that was a keeper. There are a large number of steps to have to take and we made a huge mess in the kitchen but once everything was done, the dish was wonderful. We would use a little less tarragon next time - we felt the tarragon overpowered it just a bit. This was a good solid 4 dish - highly recommend!
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