You could use halibut in place of the cod.
Crusty garlic bread served alongside is perfect for soaking up the flavorful sauce.
The whole family loved it. I added a few more clams. We didn't have any fennel so I used 3 diced leeks and 1 sliced andouille sausage. Delicious.
I substitute rockfish and/or Chilean sea bass and the result is great!It's a very popular with my guests. I've also made it without the saffron (didn't have any) and it was just fine.
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