This pleasantly sweet side dish yearns to be served with roast pork and potatoes.
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This is the perfect side dish for fall with pork tenderloin and mashed potatoes! It has been a long time favorite, though I reduce the sugar to 1/3 cup to reduce the sweetness just a bit :)
I love this recipe, been making it for years. Serve it warm during fall and winter, or cold during the summer. Also perfect with a little piece of goat cheese on top. You have to be a CooksClub member to view the recipe.
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