This pleasantly sweet side dish yearns to be served with roast pork and potatoes.
This is the perfect side dish for fall with pork tenderloin and mashed potatoes! It has been a long time favorite, though I reduce the sugar to 1/3 cup to reduce the sweetness just a bit :)
I love this recipe, been making it for years. Serve it warm during fall and winter, or cold during the summer. Also perfect with a little piece of goat cheese on top. You have to be a CooksClub member to view the recipe.
But there is no recipe there!
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.