Servings: 6 to 8
Slow-cooked on top of the stove, romano beans are infused with a tomato braising liquid, kicked up with a touch of heat, and enriched with a knob of butter. This comforting side can be made ahead and reheated just before serving.
Just like my Italian neighbor used to make!! Sooooo good! I did make one change. I didn't have enough canned tomatoes but I did have a can of tomatillos - wow'ser!! This was an excellent addition - bean crack, no one could stop eating them!
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