Based on a dish you’ll find in many Rio de Janeiro restaurants, this recipe uses few ingredients but packs a lot of bold flavor. If your garlic has a green sprout growing in the center (the “germ”), be sure to remove it, because it will impart a bitter flavor to the final dish. Like this recipe? Check out more easy 5-ingredient dinners.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Amazing- simple and delicious.
Awesome! Quick n Easy...I bought Skirt Inner Steak n used this recipe except I marinated the meat with balsamic vinegar,fresh garlic n rosemary for about an hour...
Cooked it in my cast iron skillet, it was so tender I could cut it with a fork! I had fresh spinach n put a bit of unsalted butter n fresh garlic in a skillet...Tossed it around a bit until done...
I sure will be makin this again! Thank you
Delicious! Used flap meat instead of skirt steak since it was available at Whole Foods. Cooked on the grill instead of stove top. Served with Three Pea Saute with Pistachios (also from Fine Cooking) and steamed potatoes. Will serve again soon for a dinner party - prep is less than 30 minutes (for all three dishes). I love dishes that can be nearly fully prepped before and cook in a short time.
© 2020 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?