Servings: eight to ten.
For a more elegant presentation, you can make this dessert in individual ramekins. Use eight medium (5-oz.) ramekins and lay plastic wrap over each one to submerge the bread during the soaking. It’s also wonderful topped with whisky sauce.
This is a great recipe. It is great to prepare and the result is always a hit!
Very very good - and the whiskey sauce is delicious too. Guests requested the recipe. Definitely will make again. Thanks.
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