Servings: 8 to 10
This stuffing has a loose, crisp-crumbly texture when made without the optional eggs. If you prefer the stuffing to hold together more, add the eggs.
Make Ahead Tips
You can sauté the sausage and vegetables and refrigerate up to 1 day ahead.
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Great! Didn't have pecans and cranberries on hand, so used hazelnuts and dried apricots instead. Hazelnuts stayed crunchy.
This was good but not as flavorful as similar stuffing that I have had previously.
Finally! A stuffing recipe that's as good on it's own as one that's stuffed in a turkey! The sausage really makes it moist and flavourful. I added the 2 eggs and I think that helped too. It takes a bit of work with the chopping and sauting but it's worth it!
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