Servings: 4
This is the dish Patrick Dempsey’s character tells Renée Zellweger’s Bridget Jones that he would have brought her on their imaginary second date in Bridget Jones’s Baby. “From Ottolenghi,” says Dempsey, “delicious and healthy!” And easy, we might add! What sounded like a bit of product placement on our part was in fact no such thing. The recipe didn’t even exist on our menu, so this is a retrospective acknowledgment.
This is really good! It's easy and comes together relatively quickly. I almost have all the ingredients on hand, including frozen salmon. I thought the saffron added subtle depth. Thanks to other reviewers for serving suggestions. I served it with orzo. Next time I am going to serve it with cauliflower for a lovely low-carb meal.
Have made this three times now and I am still craving it! Definitely company worthy. Served over risotto with lemon and rosemary.
Subscribe today and save up to 50%
SubscribeDo you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipe
This note is only visible to you.Double Check
Are you sure you want to delete your notes for this recipe?Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.
Already a subscriber? Log in
Write a Review