Inspired by risotto but made with farro instead of rice, this quick and simple side dish is excellent served alongside grilled sausage, roast chicken, or steak.
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This was really tasty. I will definately make again.
Absolutely fabulous! Followed recipe - think you could get away with using less brie, but delicious none the less.
So delicious! I think I used more than 3 cups of stock - I had some duck stock that made it even better. My farro was not pearled, so I soaked it overnight first. I will be wanting this again and again!
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