Inspired by risotto but made with farro instead of rice, this quick and simple side dish is excellent served alongside grilled sausage, roast chicken, or steak.
This is the perfect side dish, even at room temperature. Creamy and flavorful.
This was really tasty. I will definately make again.
Absolutely fabulous! Followed recipe - think you could get away with using less brie, but delicious none the less.
So delicious! I think I used more than 3 cups of stock - I had some duck stock that made it even better. My farro was not pearled, so I soaked it overnight first. I will be wanting this again and again!
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