Brie baked in the center of a chicken breast melts into a savory sauce for this dish. Freeze the cheese for 15 minutes to make it easier to slice. This easy-to-clean-up meal is made in parchment roasting bags.
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Made this last night. We live in a large metropolitan area but were unable to find the parchment roasting bags in any of our local stores, so we made our own with parchment and staples. The chicken was flavorful and moist, and the veggies were delicious. However, the brie had completely melted out of the chicken. Seemed like a waste of the brie.
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