This brine not only keeps the chicken moist, but the sugar in it helps the chicken brown nicely on the grill.
Make Ahead Tips
The chile oil can be made up to several hours in advance, or up to a day ahead and stored in the refrigerator.
The chicken can be grilled up to 6 hours in advance. Refrigerate and return to room temperature for serving.
This is an amazing menu. I made it again tonight after a few years, and so good. We halved everything for two people.
Why are people posting reviews when they are not making the recipe as written. I don't care what changes anyone made because they don't have the right ingredients! R-e-e-ally annoying!
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