Servings: 6 to 8
Broccoli rabe and potatoes, a classic Italian combination, is even better topped with creamy, smoky mozzarella.
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Very delicious pizza. I would make again with a few changes. I would cook the garlic with the rosemary. It was a little strong without precooking. I would add 1/2 to 1 tsp crushed red pepper to the broccoli rabe. Make sure to cook the potato slices. I cooked a little longer than 1 minute.
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