Servings: 6 to 8
Packed with broccoli, almonds, dried cranberries, and a tangy buttermilk dressing, this dish comes together almost instantly, requires no cooking, and would be welcome at any barbecue or potluck.
I prepared this for the dressing for use with various vegetables that needed to be used. I had Napa Cabbage, shaved Broccoli, Fennel, Red Onion thinly sliced, grated carrots and added julienned Honeycrisp Apple. No nuts, cheese or berries were added. The result was absolutely fantastic. The dressing was all I had hope for. I did reduce the salt and the sugar for personal preference. This was a winner and will replace my previous slaw dressing recipe!
Serving 2, so we made some changes. Used about 2 cups small cut broccoli, we added 5 oz rotini pasta, al dente, substituted roasted unsalted sunflower seeds for the almonds, added some crumbled, plain feta cheese. The dried cranberries pair so well with the feta. The buttermilk dressing is sensational. This one’s a keeper!
This was super easy to make and wonderful to eat. I used the mandolin to slice the broccoli - it was a bit messy but the slices were perfect. I will definately make again soon.
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