Servings: 6 to 8
Packed with broccoli, almonds, dried cranberries, and a tangy buttermilk dressing, this dish comes together almost instantly, requires no cooking, and would be welcome at any barbecue or potluck.
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This was super easy to make and wonderful to eat. I used the mandolin to slice the broccoli - it was a bit messy but the slices were perfect. I will definately make again soon.
OQ (con't) This can be prepped the day before adding the dressing to the salad just before serving. Also used a mandoline which makes a very attractive presentation.
A cook from Toronto- Simply outstanding and would make a broccoli lover of anyone. Served it to a vegetable hater who ate a whole helping and more. Only change was to sub cashews for almonds.
I really liked this, though I admit I am not much of a "salad" person. I prefer a slaw as it is more substantial while still being fresh. I only used a pinch of sugar in the dressing, instead left it to the cranberries to provide that sweet bite. I also just cut the broccoli small, rather than using the food processor or the mandolin. It will be a regular in this house.
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