If you like beef negimaki, the classic Japanese appetizer of strips of teriyaki-flavored beef rolled around scallions, you’ll love this. It delivers the same great flavor, but as a much-easier-to-make main course. Feel free to grill the meat and scallions instead of broiling them. Serve with white rice and a crisp romaine salad.
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This is super easy and very tasty. I have grilled it once and broiledit the other time, both with excellent results.
OSUMM keep it up .. great work
This was terrific. Quick and easy to throw together, and perfect with a side of Jasmine rice.
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