If you like beef negimaki, the classic Japanese appetizer of strips of teriyaki-flavored beef rolled around scallions, you’ll love this. It delivers the same great flavor, but as a much-easier-to-make main course. Feel free to grill the meat and scallions instead of broiling them. Serve with white rice and a crisp romaine salad.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
This was delicious! We did on the BBQ for only a few min on each side.
This is super easy and very tasty. I have grilled it once and broiledit the other time, both with excellent results.
OSUMM keep it up .. great work
This was terrific. Quick and easy to throw together, and perfect with a side of Jasmine rice.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.