If you like beef negimaki, the classic Japanese appetizer of strips of teriyaki-flavored beef rolled around scallions, you’ll love this. It delivers the same great flavor, but as a much-easier-to-make main course. Feel free to grill the meat and scallions instead of broiling them. Serve with white rice and a crisp romaine salad.
This marinade works just as well on fish as it does on steak. We tried it with broiled red trout and were very happy with the result.
This was delicious! We did on the BBQ for only a few min on each side.
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