Broiled flank steak served with nutty asparagus, charred scallions, and caramelized radishes makes an easy dinner. The light, creamy green goddess sauce is also delicious with roasted potatoes and fish, or as a dip with vegetables. For a heartier meal, serve with a cooked grain, such as quinoa or farro.
This was the perfect spring dish. The meat was flavorful and the green goddess sauce was a great addition.
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This is a new favourite in our house. My husband and I ate all the veggies and half the steak. If serving 4, I would do more vegetables. I couldn’t get a flank steak today so the butcher recommended a flat iron steak. Everything was delicious!
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