Broiled flank steak served with nutty asparagus, charred scallions, and caramelized radishes makes an easy dinner. The light, creamy green goddess sauce is also delicious with roasted potatoes and fish, or as a dip with vegetables. For a heartier meal, serve with a cooked grain, such as quinoa or farro.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
This is a new favourite in our house. My husband and I ate all the veggies and half the steak. If serving 4, I would do more vegetables. I couldn’t get a flank steak today so the butcher recommended a flat iron steak. Everything was delicious!
This is a new favourite in our house. Really delicious flavours! My sauce was a bit more runny than in the photo but otherwise it was fantastic. I couldn’t get flank steak so I tried (at my butchers recommendation) a flat iron steak.
Love this recipe, green goddess sauce is fantastic and also makes an excellent dip for veggies! I use lowfat greek yogurt.
Just OK. I did like that it was a one pan quick cook but didn't let the meat or vegetables really shine.
© 2020 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.